bidiyon yanzu
Bidiyo masu alaƙa
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Bayani
Na'urar goge roba mai murabba'i: ya dace da kusurwoyin ciki da na waje. Yana iya siffanta kusurwoyin kwance masu girman 6mm, 12mm da 15mm tare da manyan kusurwoyin zagaye.
Na'urar goge roba mai murabba'i: ya dace da kusurwoyin ciki da na waje. Yana iya siffanta manyan kusurwoyi masu zagaye tare da kusurwoyin dama na 8mm da kuma kusurwoyin lebur masu karkata na 10mm.
Na'urar goge roba ta Pentagonal: ta dace da kusurwar ciki, kusurwar waje, kusurwar lebur mai karkata 9mm.
Dogon mashin ɗin roba mai kusurwa uku: ya dace da kusurwoyin ciki da na waje, kuma yana iya siffanta manyan kusurwoyin zagaye na kusurwoyin kwance na 6mm da 8mm.
Bayani dalla-dalla
| Lambar Samfura | Girman |
| 560050003 | Guda 3 |
Aikace-aikace
Ana amfani da buroshin fenti mai amfani da yawa na itace sosai a wurare daban-daban. Yana da matuƙar sauƙi a goge mai a kan barbecue da kuma tsaftace ƙurar da ke cikin gibba. Burushin ƙarami ne kuma ana iya amfani da shi a cikin kunkuntar sarari.
Nunin Samfura
Hanyar aiki da goga mai fenti
Kafin amfani da shi a al'ada, a jiƙa gashin goge-goge kafin a yi amfani da shi don hana gashin goge-goge ya yi rassa.
Hanyar tsaftacewa:
1. Misali, goge mai: yi amfani da sabulun wanke hannu don tsaftacewa;
2. Misali, goge ruwa: yi amfani da ruwan dumi don tsaftacewa;
Gargaɗi game da goge fenti:
1. Dole ne a busar da goga da aka tsaftace sannan a adana shi.
2. Kada a taɓa zafin jiki mai yawa yayin tsaftacewa da amfani, in ba haka ba tasirin da tsawon lokacin sabis ɗin zai yi tasiri sosai.
3. Bayan wanke buroshin, a hankali a matse shi da takardar tissue ko auduga da yatsun hannunka domin ruwan ya zube, amma ka tuna kada ka murɗe gashin buroshin, in ba haka ba gashin buroshin zai lalace, kuma tsarin gashin buroshin zai yi laushi, wanda zai haifar da asarar gashi.
4. Bayan an wanke, ana iya rataye goga a busar da gashin gashin a ƙasa.
5. Kada a wanke a kan ulu.
6. Ya kamata a busar da shi ta halitta, ba da na'urar busar da gashi ba, kuma ba da rana ba, in ba haka ba zai iya lalata kayan buroshi.
